Baklava? Yes, baklava to celebrate My Big Fat Greek Wedding 2 coming to theaters March 25.
I know you saw the first My Big Fat Greek Wedding. You loved it right? Because if you didn’t I’m going to question your sense of humor.
It’s one of those movies you actually buy, because it’s sweet, funny and admit it—you wish you could enjoy a big Sunday dinner with the Portokalos family.
But since we aren’t able pull a chair up at their dinner table, go ahead and check out the trailer for the long awaited My Big Fat Greek Wedding 2! The new film reveals a Portokalos family secret that will bring the beloved characters back together for an even bigger and Greeker wedding.
Like I mentioned, to celebrate the upcoming film release, I made some baklava, a traditional Greek dessert made with layers of crispy phyllo, honey, and chopped nuts. And please don’t tell me you don’t eat baklava because that will just force me to drop some of Aunt Voula’s wisdom on you.
Before you head out to see My Big Fat Greek Wedding 2 in theaters on March 25, make a batch of this delicious baklava to pack up and bring to the movies!
**This is a sponsored post in partnership with Universal Pictures
Yield: Makes 30 pieces
Recipe adapted from here.