I’m on a puff pastry kick. This latest recipe is a spin on the traditional pinwheel cookie recipe using puff pastry. It’s fast and easy and the puff pastry along with the salted pecans gives this updated classic cookie a sweet and salty combo. Alongside the pecans are some toffee chips and mini chocolate chips all tossed in brown sugar and cinnamon.
There you have it your weekend ease in less than 30 minutes. Go ahead and serve it for breakfast. I mean seriously isn’t the flakiness of that pinwheel cookie begging to be consumed with your weekend breakfast cup of coffee.
Hit the jump to Endless Simmer for the recipe and a quick step-by-step picture tutorial to make this recipe.