Salted Peanut No-Bake Cheesecake

Salted Peanut No-Bake Cheesecake ~ This is a no fuss elegant dessert that comes together quickly.

Salted Peanut No-Bake Cheesecake

Salted Peanut No-Bake Cheesecake

High baking season has started and I tend to get a little crazy with it. While I love it, Matt hates the process but loves the treats that come from it. Running an oven nearly 24/7 from now until January turns our little place into a 2 month long sauna session. For that reason I’m easing into it with this no-bake recipe.

You’ll find the recipe for this Salted Peanut No-Bake Cheesecake over at Endless Simmer where I contribute a weekly dessert.

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20 Responses to “Salted Peanut No-Bake Cheesecake”

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    1
    Kym — November 2, 2010 @ 7:13 pm

    Okay, your mini cheesecakes always look amazing! I have a mini cheesecake pan, but they don’t come out looking so clean. Ya know, the edges – like yours. How do you do it? Do you cut with a biscuit cutter after you bake?!
    Thanks!!!

    Reply

    • Naomi replied: — November 2nd, 2010 @ 7:23 pm

      Hi Kym,

      To get the smooth sides use an offset spatula and run it along perimeter like you would frosting a cake.

      Thanks,
      Naomi

      Reply

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    Eliana — November 2, 2010 @ 7:18 pm

    I love no bake recipes and this looks like cheesecake perfection!!!

    Reply

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    Carolyn — November 2, 2010 @ 8:55 pm

    This looks great – I’ve never tried a no-bake cheesecake before!

    Reply

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    LimeCake — November 2, 2010 @ 9:30 pm

    yum! these do look delicious! i’m bookmarking these for summer!!!

    Reply

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    Rhonda ( The Dainty Baker) — November 3, 2010 @ 2:10 am

    No baked cheesecakes are the best!! Its perfect for the warmer weather! it looks so perfecT!

    Reply

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    Lisa — November 3, 2010 @ 6:52 am

    What a beautiful little dessert. I love your presentation. By the way, I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html

    Reply

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    Joanne — November 3, 2010 @ 10:55 am

    My roommates actually love it when I have the oven on because it warms up our apartment beautifully! I really like the idea of a salted peanut cheesecake…totally my kind of dessert.

    Reply

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    Maria — November 3, 2010 @ 10:58 pm

    I love sweet and salty desserts! This one is awesome!

    Reply

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    rebecca — November 4, 2010 @ 2:56 am

    love this and another fab picture

    Reply

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    Carolyn Jung — November 4, 2010 @ 5:20 am

    Oooh, that crown of dark chocolate and that touch of sea salt are genius touches. Makes this no ordinary cheesecake, no siree.

    Reply

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    Paula {Salad in a Jar} — November 4, 2010 @ 11:31 am

    Your picture is simply exquisite. I find myself just staring at it as if there is some deep meaning in the cheesecake. Love the black and white background.

    Reply

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    Heavenly Housewife — November 4, 2010 @ 1:00 pm

    What an amazing desert. Anything with peanut butter is for me, so peanut butter cheese cake??? Divine!
    *kisses* HH

    Reply

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    My Man's Belly — November 4, 2010 @ 5:36 pm

    No bake is exactly what I need around here this week. 90 degrees in November!

    Fantastic photo and these sound delicious (although I might be biased as I love peanut butter).

    Reply

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    vanillasugar — November 4, 2010 @ 11:08 pm

    oh boy this is right up my flavor-alley. love this. brilliant. (love your website too :-)

    Reply

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    shelly (cookies and cups) — November 5, 2010 @ 1:20 pm

    oh wow! These sound amazing, totally everything I want in a dessert :)

    Reply

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    Michelle — November 5, 2010 @ 5:41 pm

    You totally got me with the flakes of salt on top. Chocolate and salt – mmmm!!!

    Reply

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    Jenny — November 5, 2010 @ 7:20 pm

    Gorgeous!

    Reply

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    Kym — November 5, 2010 @ 9:01 pm

    Thanks for the tip about using the offset spatula. I’ll try it!

    Reply

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    Hannah — November 7, 2010 @ 10:32 pm

    Really fun flavors for such an elegant and refined dessert! Looks like it would be right at home in a fine restaurant.

    Reply

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