Cashew Pudding with Raspberry Granola

You know what it’s like, the hurried morning routine of getting ready for the day. I’m sure I can’t be the only one that at one point or another struggles with finding time fit in breakfast.

Dairy Free Cashew Pudding with Raspberry Granola | Bakers Royale

And if you are anything like me, same goes for lunch. If I don’t have something pre-made and ready to go, I end up skipping breakfast or lunch, sometimes both. Eek.

Dairy Free Cashew Pudding with Raspberry Granola_Bakers Royale

But—new year, new habits, right? With that, I’m sharing one of my new favorite ways to get a fast and easy bite in with minimal effort. Of course there’s the added plus that it’s healthy and it’s a deliciously creamy homemade pudding. Win! Win!

For the remainder of this post, hit the jump here to She Knows.

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Cashew Pudding with a Raspberry Granola

Yield: Makes four 4oz. servings

Ingredients:

  • 1/3 cup cornstarch
  • ½ cup granulated sugar
  • Pinch of salt
  • 3 cups Silk Cashew Milk
  • ½ cup cashew butter
  • 1 tablespoon vanilla extract

Directions:

Combine cornstarch, sugar, salt, Silk Cashew Milk and cashew butter in a blender or food processor and pulse until well blended. Alternately, combine all ingredients in a bowl and whisk vigorously. Transfer mixture to a heatproof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon.  Add chocolate or preferred flavor and stir to combine. Add vanilla and stir to combine.

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Comments

  1. Avatar for Naomi RobinsonBrian+@+A+Thought+For+Food says

    Such a lovely idea to put granola on top of pudding to give it texture. Definitely not going to find me skipping lunch (unless work keeps me from it for some reason). It’s my favorite meal. But, yeah, pre-made is always helpful.

  2. Avatar for Naomi RobinsonKari says

    This looks amazing! I haven’t ventured into the realm of making pudding from scratch yet. Looks like I need to!

  3. Avatar for Naomi RobinsonLynn says

    So lovely! Do you think this would work with almond butter and almond milk instead?

    • Avatar for Naomi Robinson

      Leslie B replied: — February 8th, 2015 @ 3:37 am

      I am wondering about hazelnuts, also..that is my husbands ultimate fav. maybe almond milk and hazelnut butter.. ??

  4. Avatar for Naomi RobinsonThalia @ butter and brioche says

    Ooh I love cashew butter.. so what a delicious idea to use it to make a pudding. This looks super yummy!

  5. Avatar for Naomi RobinsonTori@Gringalicious.com says

    I know everyone’s already pointed out how perfect this is but I am going to repeat it anyway. You’ve combined some of my favorite foods on the planet into something that can be eaten with a spoon! I’m in love with these!

  6. Avatar for Naomi Robinsonjenna @ just j.faye says

    This pudding looks delicious! I love cashews and will definitely be trying this out.

  7. Avatar for Naomi Robinsonellie | fit for the soul says

    Niiice! This looks so interesting and super creamy–without requiring a bigger belt which is always a WIN in my book 😀 One thing for me though–I can never skip breakfast…or lunch….or any major meal, lol.