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> <channel><title>Comments on: Easter Tea Cakes</title> <atom:link href="http://www.bakersroyale.com/cakes/easter-tea-cakes/feed/" rel="self" type="application/rss+xml" /><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/</link> <description></description> <lastBuildDate>Sat, 04 Feb 2012 21:41:53 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0</generator> <item><title>By: Valentine’s Sugar Cookies with Poured Royal Icing &#124; Bakers Royale</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-36181</link> <dc:creator>Valentine’s Sugar Cookies with Poured Royal Icing &#124; Bakers Royale</dc:creator> <pubDate>Fri, 04 Feb 2011 06:13:28 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-36181</guid> <description>[...] it to your mix if you have over thinned the icing.For another pouring type of decorating click here to see how to work with Poured Buttercream.Valentine&#8217;s Sugar Cookies with Poured Royal [...]</description> <content:encoded><![CDATA[<p>[...] it to your mix if you have over thinned the icing.For another pouring type of decorating click here to see how to work with Poured Buttercream.Valentine&#8217;s Sugar Cookies with Poured Royal [...]</p> ]]></content:encoded> </item> <item><title>By: Bakers Royale - Mother&#8217;s Day Tea Cakes</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-468</link> <dc:creator>Bakers Royale - Mother&#8217;s Day Tea Cakes</dc:creator> <pubDate>Fri, 23 Apr 2010 14:46:37 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-468</guid> <description>[...] the piped flower is #150. 5. The brush used for the painted flower is a beveled round edge head. 6. Click here for my previous post on working with poured buttercream and the cheat version for the tea cake [...]</description> <content:encoded><![CDATA[<p>[...] the piped flower is #150. 5. The brush used for the painted flower is a beveled round edge head. 6. Click here for my previous post on working with poured buttercream and the cheat version for the tea cake [...]</p> ]]></content:encoded> </item> <item><title>By: Sophie</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-213</link> <dc:creator>Sophie</dc:creator> <pubDate>Sun, 04 Apr 2010 06:07:08 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-213</guid> <description>I made these tonight!  I think the cream I added was a tad cold so it was a little chunky, but when I microwaved them they were perfect. They are for a big Easter bunch.  Thanks for the great idea, and I love the picture you have too!</description> <content:encoded><![CDATA[<p>I made these tonight!  I think the cream I added was a tad cold so it was a little chunky, but when I microwaved them they were perfect. They are for a big Easter bunch.  Thanks for the great idea, and I love the picture you have too!</p> ]]></content:encoded> </item> <item><title>By: Tami</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-207</link> <dc:creator>Tami</dc:creator> <pubDate>Sat, 03 Apr 2010 19:37:13 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-207</guid> <description>Those are so pretty and Easter perfect.I too, was a snob, now most of the recipes I use have a cheater version or some cheater tips.That&#039;s life!Happy Easter ;)</description> <content:encoded><![CDATA[<p>Those are so pretty and Easter perfect.</p><p>I too, was a snob, now most of the recipes I use have a cheater version or some cheater tips.</p><p>That&#8217;s life!</p><p>Happy Easter <img
src='http://www.bakersroyale.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Tracy</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-190</link> <dc:creator>Tracy</dc:creator> <pubDate>Fri, 02 Apr 2010 19:07:09 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-190</guid> <description>Those are absolutely beautiful.</description> <content:encoded><![CDATA[<p>Those are absolutely beautiful.</p> ]]></content:encoded> </item> <item><title>By: diva</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-181</link> <dc:creator>diva</dc:creator> <pubDate>Thu, 01 Apr 2010 09:52:20 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-181</guid> <description>Gorgeous! I love how u&#039;ve got both the cheat version and the purist one. NICE! happy easter.
.-= diva´s last blog ..&lt;a href=&quot;http://www.sugarbar.org/blog/2010/04/01/oatmeal-cherry-walnut-cookies-and-dolly-mixture-fairy-cakes/&quot; rel=&quot;nofollow&quot;&gt;Oatmeal Cherry &amp; Walnut Cookies and Dolly Mixture Fairy Cakes&lt;/a&gt; =-.</description> <content:encoded><![CDATA[<p>Gorgeous! I love how u&#8217;ve got both the cheat version and the purist one. NICE! happy easter.<br
/> .-= diva´s last blog ..<a
href="http://www.sugarbar.org/blog/2010/04/01/oatmeal-cherry-walnut-cookies-and-dolly-mixture-fairy-cakes/" rel="nofollow">Oatmeal Cherry &amp; Walnut Cookies and Dolly Mixture Fairy Cakes</a> =-.</p> ]]></content:encoded> </item> <item><title>By: Monkee</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-177</link> <dc:creator>Monkee</dc:creator> <pubDate>Tue, 30 Mar 2010 22:02:45 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-177</guid> <description>OMG they are sooo cute! So so so cute! They really do look marvelous</description> <content:encoded><![CDATA[<p>OMG they are sooo cute! So so so cute! They really do look marvelous</p> ]]></content:encoded> </item> <item><title>By: takethecake</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-174</link> <dc:creator>takethecake</dc:creator> <pubDate>Tue, 30 Mar 2010 20:19:54 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-174</guid> <description>Perfect for my soon to be daughter in law&#039;s bridal shower! I was given card blanch for desserts! Absolutely gorgeous.  I too am a buttercream die hard whose palate just can&#039;t accommodate fondant.</description> <content:encoded><![CDATA[<p>Perfect for my soon to be daughter in law&#8217;s bridal shower! I was given card blanch for desserts! Absolutely gorgeous.  I too am a buttercream die hard whose palate just can&#8217;t accommodate fondant.</p> ]]></content:encoded> </item> <item><title>By: Sandy</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-167</link> <dc:creator>Sandy</dc:creator> <pubDate>Mon, 29 Mar 2010 17:06:49 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-167</guid> <description>Oh my how adorable.  I&#039;m planning a baby shower of teacups and teapot theme for DD#2 (long distance).  If I get up my nerve I&#039;ll give these a try.  They would be too perfect for High Tea.  We&#039;re using china, silverware, linen napkins ... the works for the baby shower.
.-= Sandy´s last blog ..&lt;a href=&quot;http://sandyquilts.blogspot.com/2010/03/its.html&quot; rel=&quot;nofollow&quot;&gt;It&#039;s A&lt;/a&gt; =-.</description> <content:encoded><![CDATA[<p>Oh my how adorable.  I&#8217;m planning a baby shower of teacups and teapot theme for DD#2 (long distance).  If I get up my nerve I&#8217;ll give these a try.  They would be too perfect for High Tea.  We&#8217;re using china, silverware, linen napkins &#8230; the works for the baby shower.<br
/> .-= Sandy´s last blog ..<a
href="http://sandyquilts.blogspot.com/2010/03/its.html" rel="nofollow">It&#8217;s A</a> =-.</p> ]]></content:encoded> </item> <item><title>By: meaghan (chic cookies)</title><link>http://www.bakersroyale.com/cakes/easter-tea-cakes/comment-page-1/#comment-164</link> <dc:creator>meaghan (chic cookies)</dc:creator> <pubDate>Mon, 29 Mar 2010 12:51:22 +0000</pubDate> <guid
isPermaLink="false">http://www.bakersroyale.com/?p=508#comment-164</guid> <description>these are beyond gorgeous! Thanks you so much for sharing your poured buttercream secrets. I much prefer buttercream and will definitely try this. I featured your cakes today on my column (ediblecrafts.craftgossip.com).</description> <content:encoded><![CDATA[<p>these are beyond gorgeous! Thanks you so much for sharing your poured buttercream secrets. I much prefer buttercream and will definitely try this. I featured your cakes today on my column (ediblecrafts.craftgossip.com).</p> ]]></content:encoded> </item> </channel> </rss>
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