Raspberry Cinnamon Twists

Lazy days are hitting me fast and hard as I near the end with this pregnancy. Sometimes I get this crazy feeling to make something multi-step, ie. like last week’s Snickers Semifreddo Ice Cream Cake and I do it. Then other times I realize, ah, crud I’ll have to clean out the refrigerator just to make room for each step—buzz kill.

 Raspberry Twists | A 4-ingredient, 20 minute dessert!

Enter these super easy, face-stuffing, pan-woofing (new term that has Matt looking at me like I’m weird—so, what’s new Babe?) Raspberry Twists. Inspired by these cinnamon roll twists from here. I gave it a tweak with raspberry and gave it a twist instead of a roll. The best part, these only take 5-10 minutes to prep and only four ingredients (even less if you skip the homemade raspberry filling for raspberry jam).

 Raspberry Twists | A 4-ingredient, 20 minute dessert!

That’s right, friends, I short-cutted (more real hyphenated words) the recipe by using crescent rolls.

No shame here. They are a perfect treat when you don’t want to spend more than ten minutes in prep. Aside from that, I love the flaky, buttery taste against the raspberry.

Raspberry Twists from Bakers Royale

As usual I did my mixing and matching of BHG recipes to put this together. Here are the links  you need to get started.

  • Tips and tricks for success and for making this your own, click here.
  • Instructions for how to turn any cinnamon roll into a twist, click here.
  • And of course, to get started with this bit goodness, click here.
  • For the raspberry filling, click here.
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23 Responses to “Raspberry Cinnamon Twists”

  1. #
    1
    alison @ Ingredients, Inc. — March 31, 2014 @ 4:14 am

    amazing! Posting on my facebook page today

    Reply

  2. #
    2
    Jenny Flake — March 31, 2014 @ 4:54 am

    Oh how I’d love one of these for breakfast!!! Lovely :)

    Reply

  3. #
    3
    Lori @ RecipeGirl — March 31, 2014 @ 6:32 am

    Totally craving right now- beautiful!

    Reply

  4. #
    4
    Katrina @ Warm Vanilla Sugar — March 31, 2014 @ 7:39 am

    Yes, please!! These look so good!

    Reply

  5. #
    5
    Averie @ Averie Cooks — March 31, 2014 @ 7:50 am

    What a great start to the day this would be :) pinned

    Reply

  6. #
    6
    marcie — March 31, 2014 @ 8:12 am

    These look divine!

    Reply

  7. #
    7
    Angelyn @ Everyday Desserts — March 31, 2014 @ 12:05 pm

    mmmm, these look fantastic!!

    Reply

  8. #
    8
    Amanda @ Once Upon a Recipe — March 31, 2014 @ 12:09 pm

    These twists sound delicious and look beautiful!

    Reply

  9. #
    9
    Laura (Tutti Dolci) — March 31, 2014 @ 3:00 pm

    Gorgeous twists!

    Reply

  10. #
    10
    Lisa @ Simple Pairings — March 31, 2014 @ 3:08 pm

    These look incredible! I love raspberry fillings, so I’m sure I would love these too! So beautiful. Pinned :)

    Reply

  11. #
    11
    Gaby — March 31, 2014 @ 4:27 pm

    Over the top irresistible!

    Reply

  12. #
    12
    Tieghan Gerard — March 31, 2014 @ 7:37 pm

    So pretty! I would love these!

    Reply

  13. #
    13
    Chloe Cramer — April 1, 2014 @ 3:21 am

    Pretty! I love the raspberry filling :-)

    Reply

  14. #
    14
    Zainab @ Blahnik Baker — April 1, 2014 @ 4:17 am

    Beautiful twists!!

    Reply

  15. #
    15
    Mari Corona — April 1, 2014 @ 6:39 am

    Oh yes weekend must try!!!:)

    Reply

  16. #
    16
    Phi @ The Sweetphi Blog — April 1, 2014 @ 12:47 pm

    Beautiful and delicious looking, can’t wait to try them myself!

    Reply

  17. #
    17
    Norma — April 1, 2014 @ 2:32 pm

    I couldn’t get the first or last link to work. Could you please let me know how to get to those sites?

    Reply

  18. #
    18
    Melissa Bujtor — April 1, 2014 @ 3:24 pm

    I oh I wish, wish, WISH I was having these for breakfast this morning! I have family visiting from Australia for the next two weeks and think I will whip these up, am sure they will make for a wonderful morning. Thanks for sharing.

    Reply

  19. #
    19
    ashley - baker by nature — April 1, 2014 @ 7:23 pm

    Oh you’re kiiiiiiiiilling me with these! So gorgeous. And flaky. And full of raspberry deliciousness. I need some!

    Reply

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    20
    Tracy | Peanut Butter and Onion — April 2, 2014 @ 5:31 am

    these would be perfect for brunch

    Reply

  21. #
    21
    Emily @ Life on Food — April 3, 2014 @ 2:41 am

    Dreaming of one of these and big mug of coffee for breakfast.

    Reply

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    22
    Vicki Husted — April 4, 2014 @ 8:46 pm

    I have the same problem as Norma, I couldn’t get the first or last link to work either. I’m dying to make these–hope you can get them fixed soon!

    Reply

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    23
    Bec {Daisy and the Fox} — April 5, 2014 @ 6:33 pm

    these are genius!!
    bookmarked and ready to make – thanks for the recipe! :)

    Reply

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