Raspberry Cinnamon Twists
Lazy days are hitting me fast and hard as I near the end with this pregnancy. Sometimes I get this crazy feeling to make something multi-step, ie. like last week’s Snickers Semifreddo Ice Cream Cake and I do it. Then other times I realize, ah, crud I’ll have to clean out the refrigerator just to make room for each step—buzz kill.
Enter these super easy, face-stuffing, pan-woofing (new term that has Matt looking at me like I’m weird—so, what’s new Babe?) Raspberry Twists. Inspired by these cinnamon roll twists from here. I gave it a tweak with raspberry and gave it a twist instead of a roll. The best part, these only take 5-10 minutes to prep and only four ingredients (even less if you skip the homemade raspberry filling for raspberry jam).
That’s right, friends, I short-cutted (more real hyphenated words) the recipe by using crescent rolls.
No shame here. They are a perfect treat when you don’t want to spend more than ten minutes in prep. Aside from that, I love the flaky, buttery taste against the raspberry.
As usual I did my mixing and matching of BHG recipes to put this together. Here are the links you need to get started.