Breakfast Vegetable Hash

Now here’s breakfast you can enjoy all day—that is if you are into that kind of thing.

Breakfast Vegetable Hash via Bakers Royale

Lucky for me (well, sort of) breakfast is the most popular meal in my home. I know, I’m really working the baby to even it out, so dessert has a fighting chance around here. So far I’m still outnumbered when it comes to dessert, something that they will repeatedly remind me is not a meal. But I’ll take breakfast as the most popular since I’m just as happy eating eggs for dinner as I am for breakfast.

Breakfast Vegetable Hash | Bakers Royale

But this breakfast vegetable hash didn’t make the cut with my family. I think it was Dinosaur kale—so as it often happens—I ended up eating this by myself.

Breakfast Vegetable Hash_Bakers Royale

A dish that I found on Pinterest, but when I clicked through there was no recipe, so I winged it. Admittedly, there is not much to wing here since it’s a bunch of veggies sauteed in bacon fat and made flavorful with just a little parmesan cheese and a lot of leeks. To finish I topped it with a fried egg for breakfast, a simple toasted sesame seed sprinkling for lunch and folded in quinoa and toasted almonds for dinner. See how one simple thing can turn into three meals, so yay me for finishing a day’s worth of cooking in just a few minutes. As for the rest of the family, they ended up cooking three meals that day. See where I’m going with this  . . .  I got out of cooking duties for the day.

Breakfast Vegetable Hash via Bakers Royale 600x600

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Breakfast Vegetable Hash

Yield: 4-6

Ingredients:

  • 6 pieces of bacon
  • 1 bunch Dinosaur Kale, blanched
  • 1 radicchio (about 1 cup)
  • 10-12 Brussels sprouts (about 1 cup)
  • 1 leek, (about 1 cup) thinly sliced white and light green parts only
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon kosher salt

 

Directions:

Cook  bacon in  large pan. Remove cooked bacon and drain pan of all but 1 tablespoon of rendered bacon fat. Stir in blanched kale and cook over medium heat until tender, about 3-4 minutes. Transfer kale to a plate and set aside. Add in two tablespoons rendered bacon fat, stir in radicchio and Brussels sprouts and cook until whites are translucent and lightly browned, about 3-5 minutes. Stir in leeks, cook until tender, about 3 minutes. Remove from heat. Sprinkle and stir in parmesan cheese and salt.

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Comments

  1. Avatar for Naomi RobinsonLauren @ Lauren Caris Cooks says

    Amazing! This would definitely make the cut with me so… errr… I’ll eat what your family doesn’t want!

  2. Avatar for Naomi RobinsonTori@Gringalicious.com says

    Ha! I love that you used healthy food as your ticket out of cooking for the day, hilarious! This looks delicious, Naomi, and I would have happily shared it with you for breakfast, lunch, dinner, and then looked forward to whatever you created for dessert (which I consider a meal too)!

  3. Avatar for Naomi Robinson says

    Naomi, I LOVE this hash .. this is what I am living off of now for breakfast. . sautéed veggies with a fried egg .. but with no cheese (whole30) . . and yes to the bacon fat!! gorgeous, gorgeous .. and one day the kids might come around so you won’t be eating this deliciousness alone.

  4. Avatar for Naomi Robinson says

    This is exactly the kind of breakfast I love, hearty and satisfying with plenty of savory veg. Love how adaptable it is, and how you’ve repurposed it into lunch and dinner! Brilliant. LOVE the new look of the site too! So clean and polished :)

  5. Avatar for Naomi RobinsonGerry @ Foodness Gracious says

    I could never choose between breakfast or desserts. That’s kinda torturous :)

  6. Avatar for Naomi RobinsonJocelyn (Grandbaby cakes) says

    This is all I want in life seriously. And I love how clean and beautiful the new site is!!

  7. Avatar for Naomi RobinsonLiz @ Floating Kitchen says

    Oh the sautéing in bacon fat is KEY! Delicious. And I’d happily come over any day of the week and have dessert with you. I’m totally on your side with that!

  8. Avatar for Naomi RobinsonZainab says

    Oh I love the versatility of this…especially the idea of almonds and quinoa for dinner!!

  9. Avatar for Naomi RobinsonKatalina @ Peas and Peonies says

    Beautiful and deliciously looking, after so many veggies for breakfast someone must have cake for lunch!

  10. Avatar for Naomi RobinsonCheyanne @ No Spoon Necessary says

    Breakfast for all 3 meals is a huge hit around here too and this has looks absolutely delish! LOVE all the simply sauteed veggies in bacon fat – yeeesssss to liquid gold! So clever that you got out of cooking for the day by simply switching this dish up all day long – genius! Love the new site, Naomi! So Fresh and So Clean, Clean! Cheers!

  11. Avatar for Naomi RobinsonAdriana says

    The ingredients sound great, and your pictures are beautiful. I will take your family’s portion lol.Yum.

  12. Avatar for Naomi RobinsonLinda | A La Place Clichy says

    First off I just want to say that I absolutely LOVE the new blog design. For awhile I wasn’t able to visit your blog because everything was super slow and it was so hard for me to just scroll down! I love that I can now navigate my favorite blog with ease! Love the rustic photos!

  13. Avatar for Naomi RobinsonBrian // A Thought For Food says

    Well hello new site design! I’m totally in love with the whole thing. Nicely done!

    Now, this hash. This is just the kind of breakfast I love to eat on a lazy vacation morning, which I hope to have quite a few of this summer. Beautifully done!