Blueberry Waffle Cookies

Waffle cookies! Make it blueberry waffle cookies with a blueberry glaze—seriously, this is a breakfast experience. You need this.

Blueberry Waffle Cookies from Bakers Royale

Okay, maybe you don’t, but you should definitely give it a go.

Blueberry Waffle Cookies by Bakers Royale

I tested these out on the little guy. The verdict, tepid. What-the-what? Yep, his exact response, “Not bad. Can I please have some Eggos tomorrow?”. Yeah, but I should qualify that by saying, he has no sense of taste. And sure, maybe I shouldn’t have shared that if I’m trying to sell you on these waffle cookies, but you can see where the little man gets his sensibilities from—and I’m keep’n it real.

Blueberry Waffle Cookies via Bakers Royale

So while the little guy may not have loved these, I certainly did, as did Matt.

Blueberry Waffle Cookies from Bakers Royale2 210x260

this recipe

Blueberry Waffle Cookies

Yield: 3 dozen


  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoons vanilla extract
  • 1 1/4 cup flour
  • 1/2 teaspoons baking soda
  • 3 tablespoons lime zest
  • 4 oz. blueberries. lightly mashed


  • 4 oz. blueberries
  • 1 tablespoon water
  • 2 cups confectioners' sugar
  • 2-3 tablespoons lime juice


Preparation: Heat waffle iron and lightly coat with non-stick spray.

  1. In a large bowl place whisk together butter, sugars, egg and vanilla extract until well blended. Combine the flour, baking soda and lime zest; gradually whisk into wet mixture. Fold in mashed blueberries
  2. Drop 1 heaping tablespoon of batter (or use a cookie scoop) onto waffle iron. Close the waffle iron and cook for 1-2 minutes or until golden brown. Remove and transfer waffle cookies to wire rack, cool completely before glazing. Once cooled, dip waffle cookies in glaze and let dry.

To make glaze:

  1. In a small sauce pan over medium high heat cook blueberries and water until mixture resembles thick syrup; strain blueberries. Combine blueberry syrup with confectioners' sugar and whisk until smooth. Add lime juice and whisk to combine.

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  1. Avatar for Naomi Robinson says

    Your little man sounds like my husband. I’ll make an epic meal and he’ll be “that was good but now pass me the cheerios.” WHAT.
    You’re right, I need these. And, it’s breakfast time. HELLO. Pinnef!

  2. Avatar for Naomi Robinson says

    Welp. You’ve done it again! Still can’t get over that glaze. Love the surface you used in these photos!

  3. Avatar for Naomi Robinson says

    First strawberry s’mores and now waffle cookies!?!! This makes me SOOO freaking happy! I want them all!!

  4. Avatar for Naomi RobinsonAngelyn @ Everyday Desserts says

    how could your little guy not have loved these?! they look so delicious!!

  5. Avatar for Naomi RobinsonLinda says

    Do you use a regular waffle iron or a belgian (thicker) waffle iron? or does it matter?

  6. Avatar for Naomi Robinsonkatie says

    These look awesome! Does the glaze harden? Have you made them and saved them? (I’m curious how well they would keep)

  7. Avatar for Naomi RobinsonRachel says

    These look amazing! I’m wondering how long they will keep. I thought they’d be a creative dinner party dessert but don’t know how long they’ll last. Would they get soggy?