Easy Skillet Lasagna Recipe

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If you are anything like me, you love lasagna but don’t love all the fuss that goes with making it. Nor do I love all the multi-pot cleaning. With that I’m condensing my standby lasagna recipe into a One Skillet Lasagna that comes together in just under an hour. To ...

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Almond Pear Cake

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This year for New Year’s Eve, I’m taking a lesson from last year: keep the food light, simple and pair it with a delicious bottle of wine. This way I can avoid spending too much time in the kitchen – and I can try to stay up past midnight!  While I’m still working on ...

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Spicy Corn Bisque

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It’s soup season, so let’s make this Spicy Corn Bisque and stay cozy during the holidays! If you are a regular reader here, then you know that I’m a huge fan of piling my soup with layers of toppings. For this Spicy Corn Bisque I’m piling on the French’s Crispy ...

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Holiday Cupcakes

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Who is ready for the holidays? I’m almost there. The dinner menu is set—dessert will be these Vanilla Almond Cupcakes you see here. They are so fun and festive, right? The gold cups easily dress up any cupcakes, and those glittered antlers make the perfect holiday ...

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Holiday Happiness + Giveway!

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The last weekend Matt the kids and I went out and did a mad rush of holiday shopping. And afterexactly, 17 minutes and 30 seconds of shopping, the little man was demanding to be fed. We went to our go to choice: The Cheesecake Factory. It’ s a place where there is ...

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Steamed Mussels

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I’m all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter of minutes and it can all be prepared in one pan. I used my 31/2 quart sauté pan that’s part of the KitchenAid® Tri-ply Stainless Steel Cookware 10-piece set. ...

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Beet Soup

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It’s the holiday season and I’ve partnered up with KitchenAid to share one of my favorites: Beet Soup with an Asian spin. This soup comes together in a matter of minutes with a little help from the ...

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Coffee Blondies

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When it comes to cookbooks, I read a lot of them and own even more of them. It's not often that I get a cookbook that I'm excited for nearly every recipe. The one that's dog earred in my kitchen right now (along with a few more that I will be sharing in the coming weeks) is ...

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