Black Forest Pudding Pops

It’s ice cream season, so I’m starting with these fun Black Forest Pudding Popsicles. Yep, it’s the cake in popsicle form.

Black Forest Pudding Pops via Bakers Royale

I’ve been on a no-bake run, since my oven has decided to go rogue on me. I don’t know what is going on, but lately in the middle of baking cycle, the temperature will randomly increase by 25, sometimes 50 degrees?! This is all while the exterior reads my set temperature. After three burnt cakes and 2 dozen crispy cookies I started checking the interior oven thermometers and discovered its “rogue-ness”.
Of course like a broken car, when I had the oven looked at it performed as demanded. A day later, it went back to its old ways—the burnt food returned. Needless to say, sure I can “make it work” by turning down the temperature to compensate,  but that doesn’t make for good recipe writing. Given that, until the oven is fixed, expect a few more  non-oven desserts.
Black Forest Pudding Pops via Bakers Royale 600x600

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Black Forest Pudding Pops

Yield: Makes 10 -12 popsicles

Ingredients:

  • 3 cup cold milk
  • 5 tablespoons Jello Instant Chocolate Pudding
  • 5 tablespoons Jello Instant Vanilla Pudding
  • 2 cups brownies, roughly chopped
  • 2 cups cherries, pitted and halved

Directions:

In one medium size bowl, add 1 1/2 cups of milk and chocolate pudding mix. Whisk for 2 minutes. Set aside. In a second medium size bowl, add remaining 1 1/2 cups of milk and vanilla pudding mix. Whisk for 2 minutes.

To assemble, layer popsicle well with chocolate, brownies, cherries and vanilla pudding. Repeat until all wells are filled. 

Transfer to freezer and let set, about 6 hours or overnight (freezing time will vary depending on freezer setting and how full your freezer is).  

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Comments

  1. Avatar for Naomi RobinsonMary Ann | The Beach House Kitchen says

    Wow! These look fabulous Naomi! Need to try these soon! They’ll be perfect for summer guests!

    Reply

  2. Avatar for Naomi RobinsonBrian @ A Thought For Food says

    I love that pudding pops are trending… totally obsessed with them when I was a kid.

    Reply

  3. Avatar for Naomi RobinsonTaylor @ Food Faith Fitness says

    Pudding pops were my FAV as a child, and it’s been SO long since I’ve had them – can’t wait to try these!

    Reply

  4. Avatar for Naomi RobinsonLindsay | With Salt and Pepper says

    What a great idea Naomi! These look so delicious and I can’t wait to try them!!

    Reply

  5. Avatar for Naomi RobinsonElizabeth says

    I just made these last night! I can’t wait to try them. Thank you for such a fun summer dessert idea!

    Reply

  6. Avatar for Naomi RobinsonRachael @ Rachael's Foodie Life says

    YUM!! Black forest cake is my favourite!! love love these! i will be making them soon!

    Reply

  7. Avatar for Naomi RobinsonJessica Gavin says

    Oh my Naomi! These look way netter than the chocolate pudding pops I used to have as a kid. I can’t wait to make these for James (and mommy too). XOXO

    Reply

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