Black Forest Eton Mess

Get ready to for some messy goodness with this. I say “this” because I started out with the intention to make this a straight up Black Forest Eton Mess, then per my usual heavy hand, I pumped it up with some crumbled brownies and chopped chocolate almonds.

Black Forest Eton Mess || Bakers Royale

It’s a little out of control for an eton mess, but I know you are going to love it. The crumbled brownie adds a good flavor and richness as does the chopped chocolate almonds. Now that I’ve broken the rule for the standard eton mess you can bet I’m gonna be all over the place with it. 

Speaking of being all over the place, this Black Forest Eton Mess is loaded with all kinds of carb-y and dairy like stuff that isn’t always so stomach friendly. But pssst . . . I’ve found my secret weapon to squash all those unhappy belly moans and grumbles post dessert enjoyment.

Black Forest Eton Mess _ Bakers Royale

Let’s talk about my latest 30-day challenge. Yep, I took the 30-Day #TrustYourGut Challenge with Me+My Digest Results™. If you know me, then you know, while I love food and eat just about everything, my stomach doesn’t always agree with what I like.

And that is an awful thing for someone like me, who hates to turn down any food. With that, Digest Results™ helps me digest better with all-natural enzymes in just one little pill that I take before I eat. The fast-acting enzymes help to break down the food while I eat.

Black Forest Eton Mess -- Bakers Royale

Yay, to that because I can eat things like this creamy filled awesome eton mess to anything else without discomfort. Click here to read more about how you can take your own 30-Day #TrustYourGut Challenge and visit your local Walmart to pick up Me+My Digest Results™. Don’t forget to share your own personal experience with Me+My on social media with #TrustYourGut.

**I have received information about Digest Results™ from Me+My. The opinions stated are my own. This is a sponsored post.

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this recipe

Black Forest Eton Mess

Yield: Serves 6


  • 1 cup of wine
  • 1 cup chopped cherries,
  • 1/2 cup sugar
  • 11/2 cups of heavy cream
  • 1/4 cup sugar
  • 1/2 cup crumbled brownie
  • 1/2 cup crumbled vanilla meringue
  • 1/2 cup crumbled strawberry meringue
  • 1/2 cup chocolate covered almonds


To make cherry wine reduction: Place wine, cherries and sugar in a saucepan over medium heat and bring to a boil. Lower heat let simmer until mixture is reduced and syrup-like in consistency, about 5 minutes. Set aside to cool.

To make whipped cream: Place heavy cream and sugar bowl in a bowl and whip by hand with a whisk or using a hand beater beat until soft peaks form, about 2-3 minutes

Assembly: Evenly divide remaining ingredients for jars. Layer each jar with whipped cream, wine sauce, brownie, crumbled vanilla meringue, crumbled strawberry meringue and chocolate covered almonds.

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  1. Avatar for Naomi RobinsonAlanna Taylor-Tobin says

    I would pretty much kill for one of these right now. You’ve outdone yourself, miss Naomi! Pinned every image. <3

  2. Avatar for Naomi RobinsonAlida Ryder says

    Good grief, those look amaZing!!! Love the addition of brownies and chocolate almonds!

  3. Avatar for Naomi RobinsonAysegul says

    These are like all my dreams come true in small jars. Seriously gorgeous! Pinned to admire and to make them, like now TODAY :))

  4. Avatar for Naomi RobinsonLisa @ Wine & Glue says

    This looks totally amazing! And it starts with a glass of wine, so, I mean, duh.

  5. Avatar for Naomi RobinsonMary Ann | The Beach House Kitchen says

    Perfect little summer dessert Naomi! And as usual, your photos are stunning!

  6. Avatar for Naomi RobinsonJeanne says

    What is the quantity of cherries that we need to use… and what kind of cherries are best?

  7. Avatar for Naomi RobinsonMary @ LOVE the secret ingredient says

    Yum! Looks like a nice cool dessert to enjoy during the summer.

  8. Avatar for Naomi RobinsonBrian @ A Thought For Food says

    Such a striking dessert, Naomi! I love sweets that have lots of textures and layers and flavors and this seems to have all of those!

  9. Avatar for Naomi Robinson says

    Oh man, this is seriously gorgeous. I can’t stop staring at all the photos. I just want to reach through my screen to snag a few jars.

    I can totally relate to digestive issues. I have IBS, pretty severely unfortunately. I’ve never tried this product. I’ll have to look into it. Anything that helps me eat things I love is something I must try.

  10. Avatar for Naomi RobinsonJocelyn @BruCrew Life says

    These are absolutely gorgeous! I love the extra toppings you threw into this mess!!!

  11. Avatar for Naomi RobinsonSarah @ SnixyKitchen says

    I’m totally digging the out of control eton mess:) Everything you added just makes it 10x more droolworthy!

  12. Avatar for Naomi RobinsonThe Girl In The Purple Sweater says

    What a beautiful mess ! I am discovering your blog and I am amazed!

  13. Avatar for Naomi RobinsonHannah Hossack-Lodge (Domestic Gothess) says

    Any recipe that starts with a glass of wine is a winner! I’ve always found Eton mess to be a bit unsubstantial for me, so the addition of brownie is a welcome one, they look fantastic.

  14. Avatar for Naomi Robinsonhappy wheels says

    Hey! I have recently started following you and every post of yours inspires me to make stuff on my own. Thanks a lot! It’s a great post.

  15. Avatar for Naomi Robinsonagario says

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  20. Avatar for Naomi Robinson says

    wow this cake looks very delicious. very useful for us who like to make various kinds of cakes. I will soon try it tomorrow.