Man-Whore Bars

Yes, you read that right—Man-Whore Bars, the follow-up to these. Don’t you think the name of these bars are appropriate? Seriously, I set out to top the slut bars, and I’m happy with results. You will be too, since this is stacked with a chocolate chip cookie crust, ganache, Rice Krispie Treat, Reese’s Peanut Butter Cups, Oreos, more Rice Krispie and then to finish things off is a layer of ganache and crushed chocolate chip cookies. To sum it up that’s 4 desserts in one: 2 cookies, candy, Rice Krispie treat and chocolate ganache – man-whore style for sure.

Man-Whore Bars

Now more importantly, I’m on a mission to mainstream these like Jessica Simpson did for the Slutty Brownies on Katie Couric’s show. Which by the way, I birthed the cousin to those slut brownies with these Slutty Cheesecake Bars—seriously damaging stuff. But this–this, might be my all-time favorite over-the-top bar.


So can I ask you guys a  favor? Please make these, pass them around and proudly refer to them as Man-Whores Bars, because maybe then they will reach Ryan Gosling who can then explain them to Katie.

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Man-Whore Bars

Yield: Makes one 9x9 pan

Ingredients:

  • 1 16oz. package of ready made cookie dough, or one batch of homemade
  • 1 batch of chocolate ganache (recipe follows)
  • 16 regular size Reese's Peanut Butter Cups
  • 20 Oreos
  • 10 oz marshmallows
  • 5 cups Rice Krispies cereal
  • 3 tablespoons butter

Ganache

  • 8oz. bittersweet chocolate, chopped
  • 3/4 cup of cream
  • 2 tablespoons of butter

Directions:

Preparation

Create a foil sling, by lining pan with foil with a two inch overhang on each side. Spray sling with non-stick bake spray.

  1. Place cookie dough between two sheets of parchment and roll dough out 1/4 inch thinness. Place rolled out dough in pan and trim excess edge. Place pan in oven and bake for approximately 14-16 minutes or until golden brown. Remove from oven and set aside to cool.
  2. Place excess-trimmed cookie dough and on a cookie sheet and bake for 12-14 minutes or until golden brown. Remove from oven and set aside to cool. Once cooled, crush cookies to a fine crumb and set aside.
  3. Once cookie crust has cooled spread half of ganache on top.
  4. Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted. Add in Rice Krispies and stir until well combined. Spread a thin layer over ganache Rice Krispies mixture over ganache.
  5. Place a layer of Reese's Peanut Butter Cup on top of Rice Krispies layer. Next place Oreo on top of Reese's cups. From there, spread remaining Rice Krispies mixture on top. (If Rice Krispies layer starts to harden reheat over low heat. And to keep mixture from sticking to your fingers or spatula as you spread it, cover them with bake spray as you work and spread the mixture.)
  6. Spread remaining ganache on top and sprinkle with crushed cookies.

Ganache

Place chocolate in a heatproof bowl. Place cream in a small saucepan over medium heat and bring to a boil. Pour boiling cream over chocolate. Gently stir until chocolate is completely melted and shiny, about 2 minutes. Set aside to cool and thicken about 1-1 1/2 hours.

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43 Responses to “Man-Whore Bars”

  1. #
    1
    Amanda — February 11, 2013 @ 2:55 pm

    Whoops! I am a wanna-be ditz today… where is the link to Endless Simmer? I must try this recipe! :)

    Reply

  2. #
    2
    Jenny Flake — February 11, 2013 @ 3:02 pm

    I have no words, lol! They are fabulous :)

    Reply

  3. #
    3
    Katrina @ In Katrina's Kitchen — February 11, 2013 @ 3:15 pm

    This completely cracked me up. I love you to pieces.

    Reply

  4. #
    4
    Megan {Country Cleaver} — February 11, 2013 @ 3:16 pm

    I…I … just. can’t handle these. Where is a mop when you need one? I just drooled everywhere.

    Reply

  5. #
    5
    Katrina @ Warm Vanilla Sugar — February 11, 2013 @ 3:18 pm

    Hahaha love the name! These look so fabulous!

    Reply

  6. #
    6
    Liz — February 11, 2013 @ 3:19 pm

    These are indescribable! Wow is all I have :) Thanks for sharing!

    Reply

  7. #
    7
    Izy — February 11, 2013 @ 3:19 pm

    Ahaha, it was about time someone made a male version of a slutty dessert; and I agree, Ryan Gosling alllll the way for these. They looks delicious!

    Reply

  8. #
    8
    Julie @ Table for Two — February 11, 2013 @ 3:21 pm

    hahaha these are hilariously named and they look OH SO GOOD!!

    Reply

  9. #
    9
    Kim — February 11, 2013 @ 3:45 pm

    These look truly evil.

    Kim

    http://loopsoflavender.blogspot.com/

    Reply

  10. #
    10
    Naomi A — February 11, 2013 @ 3:52 pm

    Hilarious! Sounds like something I’d like :P

    The Occasional Indulgence

    Reply

  11. #
    11
    Heather Christo — February 11, 2013 @ 3:54 pm

    OMG. All I can think of is Rob Schneider. These are amazing and youa re amazing for thinking of this name.

    Reply

  12. #
    12
    Stephanie @ Girl Versus Dough — February 11, 2013 @ 4:05 pm

    These are INSANE in all the best possible ways. YUM!

    Reply

  13. #
    13
    Tanya — February 11, 2013 @ 4:15 pm

    My husband would love these. I should make him some for valentines day.

    Reply

  14. #
    14
    Sommer@ASpicyPerspective — February 11, 2013 @ 4:16 pm

    Oh dear…. I think I need to make these for my hubby on Valentines Day. Who knows what might happen! ;)

    Reply

  15. #
    15
    Gaby — February 11, 2013 @ 4:30 pm

    gotta love Jessica for mentioning those on Leno. Love her for that!! These look amazing – I need them in my life ASAP

    Reply

  16. #
    16
    marla — February 11, 2013 @ 4:52 pm

    Girl you rock ~ as do these bars :)

    Reply

  17. #
    17
    Sukaina — February 11, 2013 @ 5:54 pm

    Best name EVER! Only you could come up with something this extraordinary!

    Reply

  18. #
    18
    Averie @ Averie Cooks — February 11, 2013 @ 5:55 pm

    Love the title and that you packed just about every imaginable treat into them. Fabulous! Pinning!

    Reply

  19. #
    19
    Laura (Tutti Dolci) — February 11, 2013 @ 6:03 pm

    Gorgeous! These look dangerously delicious!

    Reply

  20. #
    20
    Sam — February 11, 2013 @ 6:10 pm

    I love the name, so appropriate :-)

    Reply

  21. #
    21
    Chantel — February 11, 2013 @ 8:15 pm

    You are AMAZING! lol! I love it.

    Reply

  22. #
    22
    Loretta E — February 11, 2013 @ 10:04 pm

    There’s no doubt in my mind that these will take off! Insane… :)

    Reply

  23. #
    23
    sally @ sallys baking addiction — February 12, 2013 @ 1:02 am

    the only thing better than everything inside of these Naomi is the NAME!!!! You are hysterical! I need one right now. It’s monday and only this would make me feel better :)

    Reply

  24. #
    24
    Kristen — February 12, 2013 @ 2:12 am

    Hehehe – these are so awesome. If Ryan Gosling gets to explain these to Katie please make sure I have a front row seat :)

    Reply

  25. #
    25
    Miss @ Miss in the Kitchen — February 12, 2013 @ 3:17 am

    I want these now and so will everyone who lays eyes on them. I am 100% behind your mission of having Ryan Gosling explaining these to Katie. Brilliant!

    Reply

  26. #
    26
    Elizabeth @ The Collegiate Baker — February 12, 2013 @ 3:46 am

    Yes. Yes, yes, yes, yes.

    Also, your photography amazes me. Like, every single time.

    Reply

  27. #
    27
    Reem | Simply Reem — February 12, 2013 @ 5:03 am

    OK! I am totally bowing to you… You Rock!
    These are beyond goodness Good!

    Reply

  28. #
    28
    Mimi @ Culinary Couture — February 12, 2013 @ 5:18 am

    OH EM GEE, these are ridiculous. I love it. I love the over-the-top-ness of them. I can’t wait to try them and I will definitely spreading the word!

    Reply

  29. #
    29
    Allie @ The Nutritional Epiphany — February 12, 2013 @ 7:20 am

    Hahaha definitely an attention-grabber if I’ve ever seen one! I love the color scheme of the photos, too. Very dark and man-whore(ish)!!

    Reply

  30. #
    30
    Caroline @ chocolate & carrots — February 12, 2013 @ 12:40 pm

    Haha…I love it! The name is hilarious and perfectly fitting. Love it!

    Reply

  31. #
    31
    Kara — February 12, 2013 @ 4:48 pm

    These satisfy both my cravings for chocolate and taking down double standards.

    Reply

  32. #
    32
    Marian (Sweetopia) — February 12, 2013 @ 6:38 pm

    Naomi, these look so completely amazing… me thinks they’d fulfill most of my chocolate cravings!

    Reply

  33. #
    33
    tracy {pale yellow} — February 12, 2013 @ 11:51 pm

    These look amazing, you’re brilliant! I’m glad men now have a scandalous treat named after them.

    Reply

  34. #
    34
    Sally — February 13, 2013 @ 2:39 am

    What kind of a mind comes up with this wonderful combination??! This is amazing!!

    Reply

  35. #
    35
    Sylvie @ Gourmande in the Kitchen — February 14, 2013 @ 8:22 am

    Gloriously decadent in every way!

    Reply

  36. #
    36
    Amanda @ Once Upon a Recipe — February 19, 2013 @ 11:21 pm

    I can’t even. OMG.

    Reply

  37. #
    37
    Solange Vastola — May 1, 2013 @ 2:49 pm

    Diamond rings have been in use since the Archduke of Austria Maximilian gave Burgundy a diamond ring in 1477. Since then, it has been customary for most to propose with a diamond ring. Many who have made the step up with diamond engagement rings to show their undying love to their partner have been successful. Simply, diamonds are a girl’s best friend and they last forever too. Just as a diamond lasts forever, you also hope your love is forever.:*

    My very own blog site
    <http://www.caramoan.ph/caramoan-package/

    Reply

  38. #
    38
    Liz — May 5, 2013 @ 11:38 am

    These are fantastic, once I finished making them, I asked myself if I should have perhaps halved the quantities… well let’s just say it wasn’t a problem!
    Thanks for sharing the recipe

    http://thesugarlump.blogspot.co.uk/2013/05/slutty-rice-krispie-bars.html

    Reply

  39. #
    39
    Nicole — June 21, 2013 @ 7:50 am

    Wow! This looks absolutely delicious – definietely trying out this weekend. Question: what type of pan did you use? I love how they turned out rather than a reg square pan.

    Thanks in advance.

    Reply

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