Strawberry & Pistachio Cluster Bark

Nothing like jumping ahead to a Valentine’s Day dessert just as we are all settling into 2014. But hey, I figure many of you may be a little burnt out on your fair share of sweet treats. With that, we might as well get into the next holiday gift-giving mode.

A no-bake four ingredient dessert: Strawberry & Pistachio Cluster Bark from Bakers Royale

See how I’m gonna find one way or another to be a sugar pusher? It may be a New Year, but some things don’t change—and like that or not—I’m sure you will like this no-bake, no-fuss and four-ingredient recipe.

  A no-bake four ingredient dessert: Strawberry & Pistachio Cluster Bark from Bakers Royale

Hit the jump here over to Better Homes and Gardens blog, Delish Dish for the original recipe.

1Strawberry And Pistachio via Bakers Royale 210x260

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Strawberry & Pistachio Cluster Bark

Recipe adapted from Better Homes and Garden.

Ingredients:

  • 1 cup pistachio, shelled and coarsely chopped
  • 1/2 cup dried strawberries, coarsely chopped
  • 1/2 cup mini marshmallow
  • 6 0z. white chocolate, finely chopped

Directions:

Preparation: Line bake sheet with wax or parchment paper.

  1. Combine and toss pistachio, dried strawberries and marshmallows in a bowl.
  2. Place white chocolate in a heat safe bowl over (not on) simmering water, stirring constantly until melted. Remove chocolate from heat and stir dry mixture. Pour mixture on to paper lined pan, using an offset spatula spread to an even finish. Refrigerate to set. **Optional: Drizzle melted milk chocolate on top.

 

Notes:

  • For the dried strawberries, I used Traders Joe's. Found in stores or online here at Amazon.

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Comments

  1. Avatar for Naomi RobinsonSamantha M says

    I can’t even deal with how great your pictures are. Not to mention how delicious this bark looks. Perfect way to ring in 2014! x

  2. Avatar for Naomi Robinson says

    Sorry but link’s not ok – shows cherry almond-chocolate clusters. Would like to have the one with strawberries and pistachios.
    Thanks for help
    Elke

    • Avatar for Naomi Robinson

      Naomi Robinson replied: — January 7th, 2014 @ 8:38 am

      Hi Eleke,

      I just added the recipe here for easy reference.

  3. Avatar for Naomi RobinsonAmy says

    Wrong link! Dying for this recipe! Thanks :)

    • Avatar for Naomi Robinson

      Naomi Robinson replied: — January 7th, 2014 @ 8:42 am

      Hi Amy,

      I’ve added the recipe for easy reference.

      • Avatar for Naomi Robinson

        Amy replied: — January 7th, 2014 @ 10:33 am

        thanks so much!

  4. Avatar for Naomi Robinson says

    I really love your adaptation on the classic bark recipe. I may not have strawberries but I have batch of dried blueberries begging to be used in these bars. Who said blue and green do not go together?

    Stunning and I love dark choc drizzle.

  5. Avatar for Naomi RobinsonLore says

    WRONG LINK!
    Website it links to links to a different recipe. ):
    It looks so good, though.

    • Avatar for Naomi Robinson

      Naomi Robinson replied: — January 7th, 2014 @ 8:43 am

      Hi Lore – I’ve added the recipe for easy reference.

  6. Avatar for Naomi Robinson says

    Ooh, how beautiful is this? Now I can’t wait for the first new spring strawberries!

  7. Avatar for Naomi Robinson says

    I can have this anytime of the year Naomi, not just for V-Day 😛 If only I can grab me some of those lovely looking barks right now ♥

  8. Avatar for Naomi Robinsoneatgood4life.com says

    This looks superb. I am planning on making it soon, just like your other chocolate mini marshmallow bark which I made and was a super hit :-)

  9. Avatar for Naomi RobinsonTina @ Tina's Chic Corner says

    So pretty and I bet delicious! I love this flavor combo together. :) And they do look fitting for Valentine’s day!

  10. Avatar for Naomi RobinsonSandra says

    Hi Naomi, I know you used the 1.2 oz bags of Trader Joe’s Strawberries. The recipe calls for 1/2 cup. Do you know how many bags that would be? Thanks!