Okay, I brought pie, so please allow me to be a whiner.
This past week I lost my Instagram feed. Talk about things that make you want to cry. No, I’m not being dramatic. That’s 4,000 relationships gone overnight. Many of whom I will never get back and don’t even know where to begin, because many of them (and/or you) I know from handles like A19_jillsli. Therein lies the problem– off by one digit or letter and it might as well be like we never met.
Lemon Scones with Mixed Berries
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It’s tea time, breakfast time . . . oh, let’s be real—these Lemon Scones with Berries, from Heather Christo’s book The Generous Table, are anytime food. If you haven’t seen the book, let me share: it’s beautifully bound and full of easy, entertaining menus for each season. If you are...
Cowboy Caviar Couscous Salad
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Spring is here, which means summer is around the corner, thereby—bringing us all closer to bikini season. Yay, you say. I know—who doesn’t want to eat like a bird and work out like a maniac for a little natural nip-tuck. So to help you along, let me suggest this...
Funfetti Lemon Macarons with Blackberry Mascarpone Filling
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Yeah, I’m stuck on macarons. I’m not particularly sure why, other than I am stubborn and love a good challenge. For every dozen successful batch I make, I still experience a batch where the cookies either explode or implode. And admittedly, for every failed batch, my eloquence will belt...
Black Tea Cake with Blackberry Lime Jam & Honey Whipped Cream
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By now you are aware I have a love-hate relationship with cake. The love part is easy: it’s all about the devour (okay, and as of late, the cake smashing). The hate part comes with—well, sculpting it. But even with that, I have a foot on each side of...
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