Happy Monday, everyone! I know it’s a holiday and I probably should share this recipe tomorrow, but I’m super pumped about this Strawberry Tiramisu recipe (and pssst . . . . there is even a KitchenAid stand mixer give-away, so keep reading!). Think of this strawberry riff on the classic tiramisu as the summer version that’s lighter, fresher, but every bit as good.
For this recipe I made everything from scratch, including the ladyfingers—trust me when I say it’s way easier to make than you think. The custard portion of this tiramisu is one that can stand up to slicing rather than being one that you scoop. The finishing top takes a little more effort, it’s well worth it for its show-stopping appeal.
This post was brought to you by the makers of French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program…all opinions expressed are my own.
Memorial Day is usually the unofficial kick start of summer in my home and many others. And this year to celebrate the onset of it, I’m going to be serving these Beer Pulled Pork Nachos with some Cucumber and Jalapeno Margaritas.